Whether you bake cinnamon rolls from scratch or start with ... so they taste as if they’re fresh from the oven. Icing is quite simple to make if you use a handheld mixer and room-temperature ...

While the rolls are cooling, make the rum icing. Combine 3 ounces softened ... Use immediately to drizzle on top of each cinnamon roll while the rolls are still warm, using a rubber spatula ...

Baked cinnamon rolls with icing in a round metal pan - P Maxwell Photography/Shutterstock I tried tuna sandwiches from Subway, Jimmy John's, and Jersey Mike's, and ...

These cinnamon rolls have a vanilla filling with a maple syrup and whisky glaze. Equipment and preparation: you will need a mixer fitted with a dough hook. To make ... mix the icing sugar, maple ...

Now that you have two mother dough recipes to play with, homemade sourdough cinnamon rolls are just a couple of steps away.

Freshly baked cinnamon rolls are a gooey, guilty pleasure, oozing with warm cinnamon sugar and dripping with sticky-sweet icing. But who has the time to make cinnamon rolls from scratch (or wants ...

The recipe keeps it simple with just five ingredients needed for 18 small cinnamon rolls. To adjust the batch size, simply double the ingredients or make fewer ... a thin white icing instead." ...