Heat cooking oil in large nonstick skillet. If you happen to have a cast-iron pan that is large enough, that's a great option ...

With bug bites on the rise, NBC News medical contributor Dr. John Torres joins TODAY to break down what to know about bug ...

Try the creamy rotisserie-chicken noodle casserole in this video! Inspired by the popular creamy chicken noodle soup with rotisserie chicken, this recipe is perfect for those looking for a ...

Because the casserole formula is so flexible, there are tons of ways to mix things up to make the dish your own. One genius tip that we ran across recently is thanks to the one-and-only Martha ...

Place a large, deepsided casserole dish on a medium heat and add the olive oil. Once hot, add the chicken and pancetta and brown all over. Add the rest of the ingredients and 240 millilitres of ...

How to make Selena Gomez’s favorite Cheesy Chicken Tortilla Chip Casserole . To make Nana’s casserole, start by heating your oven to 350°F and grab a baking dish.

The other important thing to remember is size. Pépin (and many other chefs) prefer going for a smaller bird, say around 3 to 3 1/2 pounds, because they’ll roast more evenly.

As the chicken heats up, the fat in and under the skin renders, sizzles and releases the meaty haze that pulls at an urgent, primal hunger.

Instructions: Add all ingredients to a large pot. Fill the pot with filtered, cool water; enough to submerge all ingredients. Bring to a low simmer.