This tube cake has a tender, moist crumb and is topped with white icing that flows over the surface in casual drizzles. A cut ...

This bundt cake features a smooth white glaze drizzled generously on top, with visible pieces of raisins inside the light ...

Her recipe creates two cups of frosting, or what she says is just the right amount to ice a 9-by-13-inch cake. “Why buy prepackaged when you can make homemade?” Bunny said.

These cakes would have been built on the base of a fruit cake, covered in marzipan for straight edges, and then covered in rolled fondant for a perfect surface. Then the cake is marked for the ...

I started frosting cakes a year ago, when I was six years old. I don't really remember it, but Mommy says that she started baking when I was eight months old. I would be in a baby carrier on her ...