Step 3: Flatten the plantains On a flat surface, lightly oil a sheet of plastic wrap or a large gallon plastic bag with neutral oil using a pastry brush. Once cool enough to handle, place one ...

Carefully drop chips into hot oil. Avoid cooking too many chips at once. Allow to cook about 5 minutes or until the oil becomes quiet and stops bubbling. Remove with a slotted spoon. 5.

plantain chips do not require deep frying, shallow frying with oil an inch deep works. I would recom- mend using a frying pan/skillet instead of a karahi or similar type pot. You want something with a ...

Heat the oil in a large saucepan or deep-fryer to 170°C. Deep-fry the plantains, in batches for 2 minutes or until light golden. Make sure you submerge them every now and then to ensure they cook ...

Twice fried and smashed, tostones can serve as appetizer bites with a dip, topped with anything, or work as a bun for a sandwich. As an appetizer, the plantains are cut into thick rounds (1/2 to 1 ...