Even before the audience could overcome the stupendous success of Kantara, director Rishab Shetty has come up with a prequel ...

After all, in a world where logos abound and scream your limitless credit card, old rich aesthetic demands you whisper ...

One of the most important news stories to emerge from the diverse field of science is that there may be a way to regenerate ...

Findings show that shellfish, beer, salt, and even produce carry some of the highest concentrations of microplastics in the ...

In his debut book, the evolutionary biologist decodes the most exciting turning points in the effort to map what links all ...

A Guardian and a Thief' author Megha Majumdar discusses her new novel, set in Kolkata during a climate catastrophe.

Gastronomy is no longer just about what is served on a dish — local cuisine and marketing merge to tell a story to the world.

There was a time when “drinks” meant little more than teh tarik, a bottle of something fizzy from the vending machine or just ...

Three Sixty combines traditional artisan leather craftsmanship with modern ethical design, emphasising sustainably sourced ...

From white sturgeon to bald eagles, explore the remarkable species thriving along the Columbia River, the lifeblood of the ...

A new study reveals a metabolic ceiling - an upper limit to how much energy the human body can sustain over time, no matter ...