If you ever whip up some muffin or cupcake batter but find that you are fresh out of liners, there is no need to panic.

While the air fryer is heating, prepare your muffin batter. Put all your dry ingredients (flour, baking powder, sugar, ...

These Sourdough Zucchini Muffins are a quick and easy way to use up excess sourdough discard and fresh zucchini. The perfect make-ahead breakfast or snack, they’re moist, flavorful, and ready in 30 ...

Pup muffins are easy to create and can be made in a miniature variety or full-sized, depending on the size of your dog. The only difference is the dimension of the muffin tin. All the ingredients ...

For really light, well-risen muffins, it’s important not to over ... and chocolate chips and mix until only just combined – do not over-mix or the raspberries will break up.

Wholemeal flour packs fibre into the muffins to keep you fuller for longer. Each serving provides 140kcal, 3g protein, 15g carbohydrates (of which 8g sugars), 7g fat (of which 3.5g saturates), 3g ...

Bake for 18-20 minutes or until the tops spring back, or a toothpick comes out clean. For the topping, mix the sugar and melted butter and coat the top of the muffins, then sprinkle with the remaining ...