"The No. 1 mistake people make when cutting tomatoes is using the wrong knife," says Hahn. "It is really important to use a sharp, serrated knife." ...

The punishing humidity of Southern summers is worth it for all the beautiful tomatoes the season yields. Whether heirloom, cherry, or beefsteak tomatoes, we spend the summer months celebrating the ...

A small dice comes from the julienne and is 1/4-inch square in size. ... You might see this as a garnish on top of a dish, like very finely chopped cucumber and tomato on top of a gazpacho.

To save you from sloppy, uneven tomato chunks and a cutting board covered in watery pulp, Chowhound recipe developer Miriam Hahn reveals the best techniques to dice, wedge, and slice tomatoes.