Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating ... the real decorations can happen. If the icing in your piping bags is too warm, you won ...

You can make festive fondant shapes to decorate your cake, too! Marzipan (aka almond paste) doesn’t have to be applied perfectly unless you want a perfect fondant finish or sharp royal icing ...

The cake should be finished at least two weeks prior to the need so flavors will mellow. Ice with Royal Icing ... and top to give the icing a flawlessly smooth surface. Decorate with purchased ...

Miss Penny: It smells so good in here and look at all these cake decorating supplies. This is the place to come if you want to decorate a cake ... but not least is the icing and you can color ...

So, what is King Cake? It is an oval or ring-shaped sweet yeast bread that sometimes contains a filling and is typically decorated with vibrant purple, green, and gold sugar or icing. Here is my ...

Jokes aside, the last time I made a cake, my raspberry-flavored icing had the consistency of ... “I have a clinical case of over-decorate-itis,” joked Casey Puehler, my friendly instructor ...