Here are a few essential tips that we practice every single time we bake and decorate ... making layer cakes, it’s important ...

I like them best when they’re used to decorate simple sponge cakes that are topped with fresh fruit or nuts and tied with a pretty ribbon. A similar effect can also be achieved with chocolate ...

(There are a few types of bunny cakes — I grew up with the flat variety.) In other words, it's actually totally easy — and once frosted, the decorating options are endless, like a gingerbread ...