Fresh from the market and full of crunch, this tomato and smashed cucumber salad is everything summer should be—bright, juicy ...

A beautiful slice of tomato will stack easily on a juicy burger, lie graciously with mozzarella and some balsamic as an appetizer, or adorn a fully packed salad.

While other tomatoes may be more sought after, green tomatoes can be used in surprising ways. Here’s what to do with a crop of green tomatoes.

Pearl couscous salad with shrimp and feta: Heartier and only slightly more involved, Yossy Arefi’s recipe actually necessitates turning on the stove, but only briefly.