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Place the melon on a large cutting board and cut in half crosswise using a large chefās knife. Turn each melon half, cut side down, and cut vertically into quarters; cut each quarter into 1 to ...
Molly Bolton Step 2: Repeat the cut Place the thick part of the roast on the cutting board. Slice horizontally through this thick section toward its outer edge, unfolding as you slice. Be sure to ...
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