For longer storage, freezing is a great option. Cut broccoli into florets, blanch in boiling water for 3 minutes, then cool in an ice bath. Dry the florets thoroughly, freeze on a baking sheet, and ...

After you cut your broccoli, Austin suggests giving it a quick soak in cool water to get any bugs or dirt off. Then, set it on a towel to dry on the counter. How to Store Broccoli is easy to store.