"Thank goodness." Gardener shares simple method to protect your plants from pests: 'Vital' first appeared on The Cool Down.

Celery is an adaptable vegetable. In its raw form, it can be eaten as is, tossed into salads and mixed in dips. It also adds flavor when combined in casseroles, ...

Celery root, in season in fall and winter, adds its bright and earthy flavor to soups, stews, gratins, and more. Here’s how to buy, store, and cook it.