Begin checking the turkey for doneness about 30 minutes before the recommended cook time. Your turkey is done when the meat thermometer reaches 140 ° F in thigh. Carve and serve immediately.

Learn how to cook a turkey with help from our Test Kitchen.. Turkey Cooking Times. Use this chart to figure out how long to roast a turkey (unstuffed) in a 325°F oven, according to its size. Test ...

Cook a 10- to 14-pound turkey at 350 degrees for 1½ to 2 hours to achieve moist cooked meat. Becky tested the recipe on a bird as large as 24 pounds and found that it took 2½ hours to roast.

Perfect Brine Time. 12 lbs. or less - 8 to 12 hrs. 12 to 14 lbs. - 9 to 14 hrs. 20 lbs. and over -15 to 20 hrs. Savory Turkey Brine Recipe. 2 gallons cold water ...

If the stuffing in your turkey has reached a temperature of 165°F, the temperature of the innermost part of the turkey's thigh is likely between 165°F to 185°F, at which point it is done.

Just by adding a cup of black beans per day to their diet, participants in this study reduced chronic low-grade inflammation ...

When I had the opportunity to talk all things turkey with ButcherBox Chef-in-Residence Ashley Lonsdale, I asked how the rest ...

Get ready to fall in love with these mouthwatering Cajun classics that’ll have everyone asking for the recipe.

Bring a medium (4-quart) pot of salted water to a boil. Add the tortellini and cook, stirring occasionally, until tender ...

How will I know when a turkey is done? Grab your meat thermometer, and insert the probe in the thickest part of the turkey thigh. When it reads 165°F, your bird is cooked.