Restaurants, Food and Drink How to cook the perfect steak, grill marks and all No matter what kind of steaks you choose, no matter what the thickness, make sure you have cleaned the grill well.

In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 minutes.

How to cook the perfect steak, grill marks and all This method works for all cuts of tender beef steak, such as rib-eye, porterhouse, ranch, T-bone, filet mignon, flat iron steak, NY strip steak ...

Comals and planchas are both flat grills traced back through history that can be set up on a stove, but what’s the difference between the two and when should you use either?

Let the chicken cook itself, then turn the drippings into a savory lime butter sauce, Eric Kim writes.

One TikTok user demonstrates how they picked up a whole boneless pork loin for $15.98, rang the bell at a Sam’s Club butcher station, and requested the butcher to cut the meat into 1-inch chops.

Now the first thing you need to cook a pork chop is to start with good pork. If you have a good produce you are 90% there.

Here's how to cook for your family in InZoi. Instead, most of the recipes only let you cook a meal for one.