Panelists participated in Deer Lodge Wednesday in a discussion about the dramatic decline in brown trout numbers in the upper Clark Fork River and identified possible influences driving the plummet.

Simple tips transform fish from bland to brilliant with crispy skin juicy texture and flavor that wins over skeptics ...

Midway through your meal at Mumbai’s Masque restaurant, a plate of black rice pasta makes an appearance—a reimagined version ...

Executive chef for Bigger Boat Hospitality, overseeing the running of The Black Friar pub in Salford, Leo & Roobs café – Salford and our new opening The Horse and Jockey pub in Chorlton. How long have ...

Mark your calendar for Saturday. This is the date for Carp-O-Rama 2025. The event will take place near the main boat ramp are ...

It’s no secret Aspen has a reputation for exclusivity, but even by the Colorado ski resort’s opulent standards the scene before us seems excessive. It’s early April and we’re perched at the top of an ...

An expert gave us some tips for creating the perfect stuffed salmon, from choosing the right cut of fish to how to cook it and what to add to your stuffing.

A wok can be used for far more than you give it credit, including, with some light effort and a bit of modification, as a smoker. Here's how to pull it off.

Ever Thought You Could Smoke Meat in an Oven? This Chef Proves You Can With the right tools and tips, your oven can double as a backyard smoker.

Restaurants, Food and Drink How to cook the perfect steak, grill marks and all No matter what kind of steaks you choose, no matter what the thickness, make sure you have cleaned the grill well.

Oregon Department of Fish and Wildlife fish biologist Jeff Ziller talks about the art of fishing Oregon's mountain lakes.