To cook a ham from frozen in the oven, set the temp at 325,and put your ham into a roasting pan with an inch of water. If you don't have a rack in your pan, use veggies to prop up your ham so it's ...

Serves: 12 (generously) / Preparation time: 20 minutes / Total time: 3 hours, 30 minutes (not all active time) If you want to serve this ham with ham sauce, save the pan juices.

To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 degrees for about 10 minutes per pound.

How long should I cook it? Ham labeled fully cooked needs a gentle rewarming in the oven. Most package directions recommend heating ham in a 325-degree oven.

To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 degrees for about 10 minutes per pound.

To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 degrees for about 10 minutes per pound.

The Most Popular Types of Ham A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t ...

When it is time to cook, at it into the cavities of the turkey. You will know the stuffing is fully cooked when the minimum internal temperature hits 165 degrees Fahrenheit.

Yes, Goldbelly has more Easter dinners you can order online than pigs on a farm (one of the editor’s picks being a $199 hickory-smoked whole spiral ham with apricot-molasses glaze).