For this guide, we're focusing on cooking the more common (larger) sea scallops. Whether you want to cook your scallops in a pan, on the grill, or in the oven, these basic concepts apply to any ...

Scallops are among the most popular types of seafood with chefs and home cooks for good reason. They’re quick-cooking, versatile, and easily available in regular grocery stores and specialty ...

Return the pan to the broiler and cook for about 30 seconds, just until the butter is melted and frothy but not burned. Remove the pan from the oven and use a spoon to baste the scallops in the ...

If you're in the mood for light and tender seafood with a subtly sweet flavor, then look no further than bay scallops — not ...

Buttery, sweet scallops were made for grilling. They cook within minutes ... from sourcing to serving. Sea scallops are best for grilling because they have a larger surface area than bay scallops ...

I love fish and seafood, and I’m pretty good at cooking fish on the stove or in the oven ... For scallops, finding the freshest, untreated, dry-packed scallops is the key to a great cook.