For Parente, the sous vide method is ideal for both bone-in and boneless pork chops. To cook this way, the raw cut of meat is ...

When it comes to pork chop thickness, you’re generally looking for meat that’s at least 3/4 inch thick. Super-thin chops will cook very quickly, so keep that in mind if you buy them.

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How to Grill Pork Chops. Grilling pork chops only takes about 20 minutes once they’ve been marinated or brined, so in total, it should take you about 50 minutes to cook them, unless they’re ...

Pan-Seared Pork Tenderloin With Tarragon. One (1-pound) pork tenderloin, trimmed of any visible fat and quartered. Fine salt. Freshly ground black pepper ...

Noah Kaufman is a New York-based food, drink, and travel writer who has covered stories from Queens to South Africa. In addition to Food & Wine, his work has appeared in Fortune, Thrillist, Time ...