Winter greens are versatile and nutritious. Here’s how to cook them. Collard greens, mustard greens, chard and kale are excellent in all kinds of cooked (and raw) preparations.

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens like kale, collards, mustard greens, and spinach.

Call it creamed mustard greens,” she said. And she cautions against overcooking them. “If they’re nice and tender, I think [you should] keep them as fresh as they can be.” ...

How to Clean Collard Greens. Prepare Your Washing Station: Gather all your cleaning supplies in a well-lit area, ensuring you have easy access to cold water, a bowl or sink basin for soaking, and ...

Bring a large pot of salted water to a boil over high. Meanwhile, heat oil in a large Dutch oven over medium. Add shallots, garlic, chiles, and 1/4 teaspoon salt to saucepan, and cook, stirring ...

Call it creamed mustard greens,” she said. And she cautions against overcooking them. “If they’re nice and tender, I think [you should] keep them as fresh as they can be.” ...