Freeze drying can extend a food's shelf life, but how does it work? This article explains how freeze drying works, whether freeze dried foods are healthy, and tips for freeze drying at home.

What is brisket? Brisket comes in three cuts: whole, point and flat. A whole brisket consists of both the point and flat sections in one giant piece, and generally runs about ten to 14 pounds.

The carbs I always freeze are sliced bread, loaves of bread, pre-split English muffins (it’s less annoying later), pancakes, waffles, cooked rice, cakes, frostings, cookies (as dough or post ...

A meat mixer is optional, but I recommend it to those who want to learn how to make venison sausage in larger batches (think 10 pounds of sausage or more). A mixer will help distribute spices.

How long does deli meat last in the freezer? Deli-sliced meat and vacuum-sealed lunchmeat can last in the freezer up to one to two months, according to the U.S. Department of Agriculture.This time ...