With just a few clever upgrades—like tossing in fresh vegetables, a soft-boiled egg, rich broth, or bold seasonings—you can ...

Easy dinners are a must, but outdoor cooking during the summer months is amazing! Blackstone Philly Cheesesteaks are eas ...

The television personality used to travel the world in search of strange delicacies. These days he’s discovering the joys of ...

Think plant protein is pricey? These nine humble vegan staples deliver up to 18 grams per serving — without draining your ...

Feeling low? Learn how to increase iron in your diet with diverse food choices, including heme and non-heme sources, to combat deficiency symptoms.

Tired of sad, wilting basil and past-it parsley? Bushy, flourishing plants are possible, as are longer-lasting packets, with ...

National Eat Your Beans Day is approaching, and so are the bean debates, just as conversations around beans in chilis and ...

This Grilled Lemon Herb Chicken is full of zesty lemon, garlic, and herb flavor. Quick, easy, and perfect for warm-weather ...

Full of flavor, fragile and fleeting, sour cherries are a treasure worth seeking out. According to Tyler Butler, general manager and third-generation farmer at Butler’s Orchard in Germantown, “they’re ...

A 1-inch steak will cook to medium rare in 8 to 12 minutes. An instant-read meat thermometer is the best way to check doneness. For medium rare, 130 degrees F is the approximate internal temperature.