(about ½ lb.) sliced in half lengthwise. 1/2 tsp. dried oregano Preheat oven to 375°. On a rimmed baking sheet, toss bread ...

The good news: If chicken is stored correctly, it’s perfectly safe to defrost, cook and eat, regardless of how long it’s been ...

When fat drips from the meat on the grill, it creates smoke that coats food in cancer-causing chemicals called polyaromatic ...

thaw only the amount of chicken a person needs at that time place the chicken in a microwave-safe container cook the chicken immediately after defrosting it clean the microwave thoroughly ...

While the risks are relatively low when creating a meal in your kitchen, baking chicken or cooking any poultry always comes with the potential for foodborne illness. Read on to learn how to cook ...

Let the chicken cook itself, then turn the drippings into a savory lime butter sauce, Eric Kim writes. By Eric Kim The best-tasting chicken results when you don’t take it too far from itself ...