The good news: If chicken is stored correctly, it’s perfectly safe to defrost, cook and eat, regardless of how long it’s been ...

When fat drips from the meat on the grill, it creates smoke that coats food in cancer-causing chemicals called polyaromatic hydrocarbons.

If you're making a rotisserie chicken at home, you'll need to truss the bird before cooking it. But how much twine do you ...

Crispy, juicy, and endlessly customizable—this guide shows you exactly how to cook perfect chicken wings and serve them in multiple delicious styles. Whether you’re baking, frying, smoking ...

Select an out-of-the-way place in your garden that has as much sun as possible. Yes, they will tolerate some shade, but these ...

Let the chicken cook itself, then turn the drippings into a savory lime butter sauce, Eric Kim writes. By Eric Kim The best-tasting chicken results when you don’t take it too far from itself ...

We seized everything we saw,” Leading Senior Constable Stephen Eppingstall told a jury in Patterson’s triple-murder trial.

In Martha Stewart's recipe for Chicken Paillards, chicken breast is cleverly cut and flattened to make it easier to cook ...

What's better than a solid chicken salad recipe, make-ahead pasta salad or the creamiest egg salad sandwich? Five recipes you ...

If you know how to spin your leftovers into a tasty new dish, you don’t have to throw them out. Here are 15 recipes to try.

Lemon Chicken Orzo offers a satisfying balance of protein and carbs. It’s a one-pan meal that’s easy to make on a busy weeknight and easy to clean up after, too. You can save this recipe (and more) on ...