(about ½ lb.) sliced in half lengthwise. 1/2 tsp. dried oregano Preheat oven to 375°. On a rimmed baking sheet, toss bread ...

The good news: If chicken is stored correctly, it’s perfectly safe to defrost, cook and eat, regardless of how long it’s been ...

If you're making a rotisserie chicken at home, you'll need to truss the bird before cooking it. But how much twine do you ...

When fat drips from the meat on the grill, it creates smoke that coats food in cancer-causing chemicals called polyaromatic ...

thaw only the amount of chicken a person needs at that time place the chicken in a microwave-safe container cook the chicken immediately after defrosting it clean the microwave thoroughly ...

When thinly pounded, boneless and skinless chicken breasts cook so quickly that the flavor ... Instead of mixing in the lettuce, I use it as a wrap for the salad, which—like every good chopped ...

Let the chicken cook itself, then turn the drippings into a savory lime butter sauce, Eric Kim writes. By Eric Kim The best-tasting chicken results when you don’t take it too far from itself ...