Make sure to add the sweetener while the chai concentrate is still warm and stir until it has dissolved. For a slightly sweet chai latte, a quarter cup of your chosen sweetener should suffice.

Recreating Indian street food Chasing a Plate Cooks is all about recreating street food we have eaten on our travels in our ...

While it takes a bit of effort, making your own chai base means you can adjust the ingredients to your taste. Create a cup you’ll love: one that’s not too sweet, peppery or bland.

How to make your own chai concentrate To make your own masala chai, mix cloves, cardamom, star anise, peppercorns and one cinnamon stick and add them to either a food processor or mortar and pestle.

Make sure to use a silicone-coated whisk if you heated your chai in a nonstick pan so you don’t damage the coating. Rachel Boller is a writer for BestReviews.

While it takes a bit of effort, making your own chai base means you can adjust the ingredients to your taste. Create a cup you’ll love: one that’s not too sweet, peppery or bland.

Make sure to use a silicone-coated whisk if you heated your chai in a nonstick pan so you don’t damage the coating. Rachel Boller is a writer for BestReviews.

Make sure to use a silicone-coated whisk if you heated your chai in a nonstick pan so you don’t damage the coating. Rachel Boller is a writer for BestReviews.

In the mood for a cake like no other? Then bake our chai cake, which is easy to make thanks to our step-by-step instructions.