Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Season the jackfruit with spices like cumin, paprika, and garlic powder for the added flavor. Top with fresh salsa made from ...

Grab your favorite seasonal ingredients this summer, and make one of the sheet-pan dinners that EatingWell readers love the ...

It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves. The base is a tender, ...

Beans are an excellent source of fiber and plant-based protein, and both nutrients are important for maintaining stable blood ...

Our soup for two recipes prove you don’t need a giant pot to make dinner feel special. With a handful of ingredients and a ...

You'll recognize Italian sausage when you taste it, but what differentiates it from pork? It's the seasoning, of course, and ...

To celebrate its grand opening, Little Italy Pizza will offer $9.99 large one-topping pizzas today and Wednesday.

Swap traditional butter or other oils for safflower oil to get a lighter texture. Combine flour, baking powder, milk, and ...

Spring is a lovely season full of renewal, growth and sunshine. And your meals for springtime should be full of fresh flavors ...

This is the world Choi came up in. And it’s the world he’s been gently, fiercely reimagining ever since. In his new book, “ ...

So simple, so healthy. With broccoli, red bell pepper, tofu, and mushrooms in a tasty sauce that stars peanut butter, ...