Food should never be left unattended, whether in the campfire, on a picnic table, or in your tent. Store all food in ...

Nuts are surprisingly potent sources of protein, offering a convenient way to boost your intake. Almonds, pistachios, peanuts ...

I love to cook, but sometimes I get bored with making the same old things; I bet you do, too. Here are some ideas to inspire ...

Farah Khan and her cook Dilip went to Maldives for a trip. She dropped a vlog to show how much fun they had at the Island.

The key to cooking pasta that has a better texture when served cool in a salad is to cook it about two minutes beyond the al ...

Need ripe bananas for baking but only have green ones? Your air fryer can solve this problem in just 8 minutes and you don't ...

Banana flower, also known as banana blossom or vazhaipoo, is a traditional and nutritious ingredient widely used in South ...

Farah Khan took her cook Dilip to the Maldives and shared their experience of meeting locals, learning how to make new delicacies, and enjoying watersports.

If you're new to the world of plantains, here's everything you need to know. And if you're a plantain fan, stick around for ...

In some respects, they’re as simple as they come — you’ve got your spirit (preferably a good bourbon), sugars (preferably a ...

For dessert, he suggests grilling stoned fruit like peaches, nectarines or plums. “Take out the seed, grill the fruit and add ...

The process is simple. “Line a rimmed baking sheet with parchment paper (to prevent sticking). Spread the food out, making ...