The picnic roast is super cheap, so a great cut if you want to save some money. More for You N.C. Supreme Court halts decision requiring verification of 65,000 votes in tight judicial race ...

What temperature to smoke a pork butt . Heat your smoker to between 225°F to 250°F and place the pork butt on the smoker, fat-cap side up. Now let the smoker do the hard work.

The long, continuous cut (a spiral, naturally) makes it easy to carve and serve the ham hot or cold. You can also find boneless spiral-cut hams, but they’re less common.

In Jabugo, Spain, travelers can visit Ibérico pigs in the pasture and learn how to carve some of the world’s finest cured ham.