The future of food will not be defined by one breakthrough but by how well we work together," says MISTA head Scott May.

Barley doesn't deserve to be relegated to your grandparents' pantry. Among the rush for new (old) types of food sources, there is one kernel often overlooked. Barley (Hordeum vulgare) doesn't deserve ...

There’s something primal about the satisfying crunch of fried foods the shatter of an onion ring, the crackle of tempura, or ...

Abstract: The presence of pore water in rock significantly influences the stability of rock masses and even threatens the safety of engineering projects. It is of critical importance to accurately ...

An Atherton-based butcher has bought an Innisfail meatworks site to help process more animals for his brand. With nearly all aspects of the supply chain covered, Doug Cross works with about 80 local ...

DeepSeek updated an experimental AI model in what it called a step toward next-generation artificial intelligence. The secretive Chinese startup outlined the DeepSeek-V3.2-Exp platform, explaining it ...

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Vinegar has long been a Southern household staple, and not just in the kitchen. Its natural acidity makes it a powerful, affordable, and non-toxic cleaner that can cut through grime, dissolve mineral ...

This recipe explains how to make smoked brisket using Wagyu beef tallow to enhance moisture, texture, and overall flavor. There's a bigger problem brewing than Trump | Opinion Noah's Ark found?

Rising beef prices are causing financial strain for many restaurants. A historically low cattle supply, due to last year's drought, combined with high consumer demand is driving up costs. Experts ...

City Barbeque, a fast-casual barbecue restaurant chain founded in Columbus, Ohio, is used to selling just under 4 million pounds of brisket a year across the 11 states it serves. After all, the ...

In my years as a registered dietitian, I’ve talked to a lot of people about food, and sometimes I feel like I’ve heard everything. I’ve had clients who flavored their workout water with jalapenos and ...