These Crock Pot Pork Chops in Cream of Mushroom Soup are made with a homemade mushroom gravy and juicy bone-in pork chop ...

These Boneless Pan Fried Pork Chops are seasoned with fresh herbs and spices and pan-seared in a hot cast iron skillet.

Bake the pork chops. Bake the pork chops on a wire rack set over an aluminum foil-lined baking sheet. The wire rack prevents ...

Start high to sear both sides of the chop until they’re dark brown. Then place the skillet in the oven to finish things off. Pork is done when it reaches 145 degrees on a meat thermometer.

The Southern-Approved Way to Make Fried Okra: 'Exactly How My Georgia Mama Did It!' first appeared on Parade on Jun 24, 2025 ...

Recipes from executive chef Dante Romero of The Lion’s Share take home cooks beyond the usual beef, chicken, pork and fish ...

Heat a large skillet over medium-high. Add ground beef and onion; cook, stirring often to crumble, until meat is browned in ...

Pork chops are sautéed in a skillet with spring asparagus ... Using tongs, gently flip the pork chop, season with salt and pepper and the remaining sage, and brown on the other side for 5 minutes.

Film a skillet with the oil, and set over medium-high heat. When the oil ripples, add the pork, and sear until well-browned, 3 to 4 minutes per side. Transfer to the oven, and cook until the meat ...

When the oil is shimmering, add the pork chops to the skillet and cook until browned and the meat near the bone registers 145 degrees, 3 to 5 minutes per side. Transfer to a plate and let rest for ...

Certain smells cling to memory long after they’ve left the kitchen: bacon grease popping, cornbread baking and apples ...