Learn how to bake a whole turkey in the oven that’s moist, tender, and full of flavor. This classic recipe walks you through ...

This foolproof, oven-roasted turkey recipe walks you through every step to achieve a golden, juicy, and flavorful bird every time. Learn how to season deeply, roast evenly, and lock in moisture ...

However, you can’t stuff a spatchcocked turkey, and the truth is, a lot of folks like the traditional method—roasting it whole and stuffed. How to use an oven roasting bag ...

How to do it Turn the bird upside down so the backbone is facing up. Using heavy-duty poultry shears, cut along either side of the backbone to remove it. Turn the turkey over, breast side up, and ...

You want to reach 158° to 160°F internal temperature. Remove your turkey from oven and rest at least 30 minutes before carving. Serve with your favorite sides and dig in!

Cooking a full turkey is no easy task and many of us don't have much practice. If you're in charge of the bird this Thanksgiving, there are a bevy of ways you can screw it up. Don't panic just yet ...

Depending on your cooking method, thermometer placement is key. For example, when roasting a turkey in the oven, you'll want to place the thermometer in the thickest part of the breast or thigh.

"It's a half-hour per pound, so your 20-pound turkey would take 10 hours using that method." You'll want to change the water regularly and the giblets bag in the cavity will tell you when it's thawed.