In America, we love our crunchy chips made from potatoes, corn, flour, or even veggies. Potato chips in particular dominate the market, by some accounts claiming as much as ⅓ of all new chip launches.

We tried 15 of the most famous and best-selling barbecue chips and taste-tested them, looking for the brand with the best flavor and texture.

In 2010, Haresh Karamchandani, an intrepid 32-year-old, from a family engaged in wholesale potato trading, set out to make ...

The origin of the potato chip is highly debated, with some claiming it was accidentally created in 1853 by a chef in Saratoga Springs, New York, who overcooked an order of fries. This is just one of ...

The hum of machines churning out locally-made potato chips has returned to New Brunswick as Covered Bridge Potato Chips ...

This Side Hustle Spotlight Q&A features New York City-based entrepreneur Seth Goldstein, 29. Goldstein is co-founder with Steven Rofrano of Ancient Crunch, a company behind the chip brands MASA and ...

Despite being in their older years, these One Piece characters still stand as some of the strongest pirates and marines in ...

State lawmakers say lowering the state cannabis tax is the only way to save the legal market, but youth groups funded by the ...

Red, White and Booze represents one of those rare establishments that has managed to perfect the art of fish and chips while maintaining the kind of unpretentious atmosphere that makes every visit ...