Creating perfect slices of tomato for your burgers, dicing them up for a flavor-packed bruschetta, or cutting them into wedges for a fresh garden salad might sound like simple preparations ...

Not to worry, though. With our easy guide, you’ll neatly dice those tomatoes like a pro. To easily glide through the tomato, ...

To make the sauce: Peel and dice the onions. Heat olive oil in a skillet ... Drain rendered fat if desired. Add canned diced tomato (drained). Cover and simmer for 15 minutes.

Inspired by Marcella Hazan’s famous butter tomato sauce, this take uses burst cherry tomatoes ... Set aside while doing the rest of the prep work. Dice the shallot and garlic super-fine and slice the ...

This recipe, a riff on pan con tomate, calls for rubbing garlicky toasts with a halved tomato before applying, yes, more tomato. By Sam Sifton Melissa Clark’s tomato sandwiches.Credit ...