If you're new to the world of plantains, here's everything you need to know. And if you're a plantain fan, stick around for ...

Here, we’ll settle the plantain vs. banana debate, breaking down the differences between the two, and how they stack up nutritionally, so you don’t mix them up again. Plus, we’ll share a few recipes ...

Here, we’ll settle the plantain vs. banana debate, breaking down the differences between the two, and how they stack up nutritionally, so you don’t mix them up again.

I had banana trees around the house, and we’d grab them and cook,” she says. “With fish, vegetables, or curry, when wrapped in banana leaves, once you open it, it just all smells so good!” ...

Plantain is a magnificent tropical fruit and a staple ingredient in West African cuisine. It’s often associated with the banana, the main difference being it contains more starch and fewer sugars.

Remove from the oven and set aside to cool. Meanwhile, carefully add some of the plantain slices to the oil, working in batches. Cook for 1 to 2 minutes, or until very lightly golden brown, then flip.

CHAT LEFTOVERS | Depends on how you want to do it, in part, and at what stage of ripeness you buy.

Remove from the oven and set aside to cool. Meanwhile, carefully add some of the plantain slices to the oil, working in batches. Cook for 1 to 2 minutes, or until very lightly golden brown, then flip.

Remove from the oven and set aside to cool. Meanwhile, carefully add some of the plantain slices to the oil, working in batches. Cook for 1 to 2 minutes, or until very lightly golden brown, then flip.