Stir in salt. Prepare the Soup Pour reserved chicken fat into a large Dutch oven, and place over medium-low heat. Add reserved chicken skin, and cook until fat is rendered, about 10 minutes.

Hall and Steiling understand how exhausting and demanding parenting can be and they hope A Confident Cook ... a soup and stew, in that area we call “a warm hug.” Heat a large Dutch oven ...

A lot can go wrong when you're roasting a chicken ... quart oval Dutch oven for just over $100 or a Crock-Pot 7-quart Dutch ...

A 6-quart Dutch oven, oval or round, is ideal for this recipe. Do I need to truss the chicken? Trussing the chicken is ...

The latest collection of Jim Sparks' helpfulness began with one concoction, stirred up in a Dutch oven to supply all a meal's needs. Note: Cream of chicken and mushroom soup is a combination of ...

The idea of eating a pile of onions seems absolutely absurd—until you caramelize them and make them into soup ... the mighty Dutch oven? This method does take plenty of time to cook, but ...

Heat grapeseed oil in a large Dutch oven over medium-high. Place chicken, skin side down, in Dutch oven; cook, undisturbed, until skin is crispy and golden brown, about 7 minutes. Flip chicken ...