Make Subuta (Japanese Sweet and Sour Pork) that’s better than takeout! 🍍🔥 This crispy, juicy pork is coated in a perfectly balanced sweet, tangy, and savory sauce, just like your favorite ...

Use pork mince to make this super speedy version of the takeaway classic, sweet and sour pork. Each serving ... and leave the pan covered while you cook the pork. Put the pork mince in a bowl ...

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Mix together all of the sauce ingredients in a bowl and add the pork. Mix well to combine, then cover with cling film and leave to marinate in the fridge overnight. To cook the pork, heat a wok ...

Okay, it's not actually barbecued — but with a sweet ... pork loin is the next best thing. This recipe for barbecue-style pork loin takes a shortcut by roasting the meat in the oven instead of ...

The filling of ground pork and ... 3 batches, cook the wontons until the wrappers are translucent, about 4 minutes. Drain well, shaking off the excess water. Serve with hot and sour sauce on ...

Finally, for a quick and vibrant midweek pick-me-up, there’s sweet and sour pork stir-fry. This is one of those recipes that feels like a takeaway treat but comes together in under 30 minutes.