The backstory: The 125-year-old Lenox Hotel refreshed its food program last year, closing City Bar, City Table, and Sólás ...

An award-winning chef is back in South Mississippi with a fusion menu that combines Mediterranean flavors and Gulf seafood ...

A seafood tower is anticipated to become popular and is made with 12 fresh shucked oysters, five Colossal shrimp, 1/2 Maine Lobster and seafood Giardiniera made from scallops and mussels. It’s ...

You’re reading The Food Club, the Globe’s free weekly email newsletter about the restaurant scene in Rhode Island, and beyond. Get it sent to your inbox. NEWPORT, R.I. — For years, chef Jake ...