First, La Kang Hot Pot, specializing in all-you-can-eat, Thai-style hot pot and Thai-style grilled meats, seafood and other selections, is tentatively set to open Dec. 7 at 620 Main St. in ...

Add the seafood, chili paste and chili powder. Reduce to a simmer and let cook for about 5 to 10 minutes, until the seafood is cooked through.

88 Pot guests can choose from bases such as Japanese miso, Korean seafood tofu, Szechuan spicy and Thai tom yum; sliced meats such as lamb, pork, chicken and prime brisket; seafood selections such ...

The company's seventh location will be moving into the former space of Vegas Buffett in the Del Amo Fashion Center ...

Add the salt and stir well. Arrange the seafood on top of the cabbage in three separate piles. Cover and cook for 5 to 7 minutes, just until the shrimp turn pink and the scallops and fish are opaque.

Cost: Communal hot pots run from $15 (heady pumpkin seafood broth) to $18 (spicy Szechuan beef tallow) to $23 (curated spicy beef tallow with a separate pot of pork bone broth).

Food Fuyu’s Seafood-Focused Menu Brings a Fresh Take on Hot Pot to Navy Yard Whaley’s is becoming a shabu shabu restaurant from Dec. 19 through March. by Laura Hayes December 14th, 2018 ...

Volcano Hot Pot: 3279 Daniels Road in Winter Garden, 407-614-8200; hotpotvolcano.com. (Additional metro area locations at 5877 W. Irlo Bronson Memorial Highway in Kissimmee, 407-986-5559, and 5655 ...

Hot pot, a meal cooked communally at the table, is an enticing way to eat in colder months. Here are our tips for making the meal easy to pull off at home.