Japchae is a Korean classic made with glass noodles, stir-fried vegetables, and marinated beef in sesame oil and soy sauce. It’s chewy, glossy, and full of umami. A light, balanced dish that’s great ...

Boulder Tap House specializes in Midwest favorites such as cheese curds, totchos topped with grilled chicken or pork carnitas ...

Honor the multicultural and complex foodways of Hawaiʻi at your next celebration from creamy mac salad to tangy huli huli ...

She] was literally scared to even walk out to the room, afraid she was gonna get pranked.” “There was water everywhere, baby oil, baby powder, noodles,” says Mari Franklin, a 24-year-old student from ...

Place beef, soy sauce, cornstarch, garlic, ginger and pepper in a bowl and toss to combine. Let beef marinate 30 minutes. Heat the oil in a large, non-stick skillet set over medium-high heat. Add the ...

With summer around the corner, you can enjoy the warm weather with some quality food. A great way to do that is with food trucks.

In recent years, the noodles’ popularity has transcended its motherland and iterations of Lanzhou lamian beef noodles are now ... of the ubiquitous chilli oil so prominent in Chinese Muslim ...

The three-part dining destination in Sydney CBD is the spot for Sumatran street food like bouncy handmade noodles doused in ...

Make the samosa filling by adding a bit of oil to a skillet over medium high heat. Add the ground beef, onion ... Carefully lower the samosas into the hot oil and fry 3-5 minutes flipping often ...

If you know how to spin your leftovers into a tasty new dish, you don’t have to throw them out. Here are 15 recipes to try.

My advice is to heat the noodles (using hot water or a microwave ... Heat a wok over high heat, add about 2 tablespoons of the oil and fry the beef until just cooked. Remove from the wok and ...