Discover the curious origins of America's favorite ballpark snack and why it's called a "hot dog" to begin with. (Spoiler: It doesn't involve any literal dog meat.) ...

This recipe for bacon-wrapped, cheese-stuffed hot dog "melts" comes from Wolfgang Puck, who drew some inspiration from the Vienna sausages of his childhood in Austria. Serve these Gruyère-filled ...

Americans consume about 150 million hot dogs across the nation on Fourth of July alone — enough to stretch between Los Angeles (the country’s hot-dog-eating capital) and Washington D.C. five ...

Chicago's hot dog stands are beloved institutions that last for decades. Here's are 25 spots with Chicago-style dogs, Polish sausages, house-made fries and more.

There are so many hot dog brands out there, but if you're wondering which ones are made with purely 100% beef, we've rounded up popular ones that are.

Here is a look at the history of one of Chicago's most iconic foods: the Chicago-style hot dog. This Great Depression-era meal has survived through the decades and is beloved to this day.