She’d make a simple chicken broth, hard-boil an egg ... tint with speckles from the buckwheat and, like udon noodles, can be ...

From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile ...

Add remaining oil to the hot ... chicken, skin side down, for 4 minutes. Turn and cook for a further 3-4 minutes or until cooked through. Allow to rest for 2-3 minutes. Cut into 2cm pieces. Cook ...

Our first dish, Yaki Udon, is also popular and can be found in Japanese and even some Chinese restaurants. Rice and noodles are staples ... Remove from the heat and serve hot.

The Sanuki-style nikutama bowl comes with a scant amount of sweetened broth, shredded beef, and chubby udon noodles. Ask for it to be served cold for the ultimate antidote to a hot day.