Udon is traditionally served as a hot noodle ... shrimp, chicken, cabbage and mushrooms for a simple yet flavorful dish. Or go in a completely different direction and try crispy udon noodles ...

Preheat a pan on medium-high and add the oil once hot. Add mushrooms and vegetables to the pan, excluding the microgreens. Add the ready-made udon noodles and ⅓ cup water into, and cook for 7 ...

Vietnamese food is the perfect hot-weather cuisine - it's substantial ... For this dish of bun ga nuong, chicken is marinated with fish sauce, garlic and lots of fresh lemongrass before being ...

Bouncy udon noodles, leftover chicken and crisp cucumber matchsticks ... then carefully pour the hot oil onto the aromatics in the heatproof bowl. Add the soy sauce, rice vinegar and sugar ...

She’d make a simple chicken broth, hard-boil an egg ... tint with speckles from the buckwheat and, like udon noodles, can be enjoyed hot or chilled. Both noodles use a careful balance of ...