Cabbage rolls are often made in large batches, and if you're reheating leftovers, there's one method you should avoid to ...

Rick Stein's 'Valle d'Aosta' cabbage soup recipe uses stock, bacon, garlic and cheese to complement an otherwise plain ...

Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with National Cabbage Day ...

The unloved vegetable can be transformed from being a bland side dish to the star of the show, and this recipe is the perfect example ...

Take your side dishes to the next level by trying this Cajun coleslaw recipe! Packed with bold and zesty flavors, it ...

Whether you’re looking for traditional recipes or want to make exciting new dishes, here are the best ways to enjoy cabbage.

We’ve found that the best way to jazz up your healthy meals is to add fun, colorful side dishes with lots of flavor and good ...

Stretch, if you will, your memory to its furthest limits … way, way, way back to last week when I told you I had a recipe that I wanted to share with you, but I'd mistakenly left the cookbook which ...

A Quick, Flavor-Packed Low-Carb Meal! If you’re looking for an easy, flavorful, and healthy meal that’s low in carbs bu ...

This simple coleslaw recipe takes great mexican flavors from fresh cilantro, jalapenos, limes, and taco seasoning and combines it with the traditional green cabbage coleslaw. Serve this as a side dish ...

We dug into whether that’s true. Credit...Eric Helgas for The New York Times Supported by By Isobel Whitcomb Q: I’ve heard that drinking hot lemon water first thing in the morning can have ...

It’s the ideal side dish for burgers, hot dogs, and any of your other barbecue favorites. Get the best out of cabbage with minimum effort with this nourishing and simple sheet pan dinner recipe from ...