Cinnamon rolls are the ultimate comfort food, perfect for any time you want to bring warmth and sweetness to your table. Whether it’s a cozy breakfast, a special holiday treat, or just because ...

I t may seem impossible to improve cinnamon rolls — which are already the perfect, gooey, cinnamon-y sweet treat — but there is actually a bread swap that can make the dessert even better ...

A delectable sourdough cinnamon rolls recipe. Below, baking expert Elaine Boddy shares a recipe for Enriched Sourdough Cinnamon Rolls recipe from her upcoming cookbook, The Sourdough Bible ...

After making and tasting dozens over the course of my baking career, I had pretty much accepted that cinnamon rolls, like scones and madeleines, are good only when eaten fresh from the oven.

Sticky-sweet cinnamon rolls, a morning favorite in their iconic exploding tubes and a big lure at the food court. Neither the Dough Boy or those mall stalls can cash the checks that heavenly smell … ...

Whoa this sounds good! We love cinnamon as much as the next mom, but strawberry filling and strawberry icing sounds amazing. To make the recipe, start with the dough (which, BTW, can be made ahead ...

12. Place the rolls in the baking dish. Cover with plastic wrap and a warm towel. Let the dough rise in a warm place until the rolls double in size, about 40 minutes.

You can find the sweet treats online or at Radical Plants in St. Clair Shores on Saturdays from 9 a.m. until 1 p.m. Watch the video above to get a look at some of the cinnamon rolls.