I love the Hong Kong ... soup noodles, served at inexpensive cha chaan tengs (tea cafes). The dish comes with various toppings, including a thin slice of ham (or a thicker slice of pan-fried ...

Instead of being merely browned in a pan, the bread is drenched in an eggy mixture and then deep-fried until ... Instant noodles are a staple in Hong Kong-style fast food. Although cooking the ...