A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...

A visit to Hong Kong isn't complete without trying its signature mix of Cantonese and European flavors. Here's a must-try ...

Navigate the incredible food scene of Hong Kong with our essential guide to what to eat and where, curated with tips from a ...

Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to ... all of the egg tarts that he needs to make throughout the day. And now is the time to line the mold to set that tart shell.

From scrambled egg sandwiches to pork chop buns and iced milk tea, check out the best cha chaan teng restaurants and cafes in ...

Our city goes crazy for sweets. Find out the best pancakes in Hong Kong, from Japanese soufflé, to French crepes, to American ...

There are subtle hints of Hong Kong-style egg tart, fragrant honey, and remarkable antique oak, according to Kennedy. And on the palate, bright tropical sweetness is followed by more ginger and ...

Hong Kong style egg tart (Dan Tat) are very popular pastry in china and Hong Kong. They are made of flaky, rich shortcrust pastry and the filling is egg based custard. This dessert recipe is ...

Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg custard, these tarts are one of Hong Kong’s favorite sweet treats.