Hong Kong is famous for its diverse street food – from curry fish balls and siu mai to stinky tofu and fried pig intestines. Hongkongers call it “sou gaai” (sweep the street) when they’re ...

Liu Ma Kee, a 119-year-old producer of fermented tofu which closed abruptly a week ago, admitted to importing its fermented bean curd from the mainland for 30 years while only being involved in ...

The tofu pudding will be placed on top of the pizza. The dish combines Italian and Hong Kong food. Just imagine the taste of tofu when you meld it with the crispy pizza crust. That sounds amazing.

A 119-year-old Hong Kong ... for Food Safety. We’re sorry. We, Liu Ma Kee, have done lots of things but we overreacted in our response,” he said. He said producing fermented tofu was not ...

Visiting a dai pai dong is a quintessential Hong Kong food experience, much like going yum cha or snacking on cheap street eats. But ever since the Food and Environmental Hygiene Department has ...

Shares of Chinese fast-food chain Mixue surged in its Hong Kong debut after overwhelming demand from investors. Shares rose as much as 33% to 269.00 Hong Kong dollars in early trading Monday.