Mustard is the key to a vinaigrette that doesn’t break, thanks to its natural emulsifiers that bind oil and vinegar into a stable suspension. Slowly drizzle in oil while whisking vigorously to create ...

Honey-mustard vinaigrette: Replace red wine vinegar with white wine vinegar, and whisk in 1 tablespoon each honey and stone-ground or Dijon mustard before adding the olive oil.

Honey Mustard Vinaigrette: In a small bowl, first combine the vinegar and Dijon mustard, season with salt and pepper and add garlic and onion powders. Whisk everything together. Next whisk in honey.

From herby to smoky, this collection of highly-rated salad dressing and vinaigrette recipes are a great addition to any meal.

View Recipe Honey-Mustard Vinaigrette with Lemon A healthy, tasty homemade salad dressing is as simple as shaking a few ingredients in a jar. View Recipe Ginger-Sesame Vinaigrette ...

DIRECTIONS 1. In a small mixing bowl, combine the vinegar, lemon juice, mustard, honey, salt and pepper and mix well. 2. Whisk in the oil in a stead stream to emulsify.

½ cup grapeseed or avocado oil DIRECTIONS 1. In a small mixing bowl, combine the vinegar, lemon juice, mustard, honey, salt and pepper and mix well. 2. Whisk in the oil in a stead stream to emulsify.

Honey Mustard Vinaigrette If you’re down to the last bit of mustard at the bottom of the jar, here’s a savvy hack: Turn it into a delicious honey mustard vinaigrette.