When it comes to light summer fare, a salad is a usual go-to, especially with the bounty of produce available.

Heat oven to 325 degrees. Place 1 (2- to 3-pound) well-trimmed boneless pork loin roast on a rack coated with cooking spray ...

Carrot ribbon salad is a simple dish to whip up, and if you know this useful slicing trick, it becomes even easier to make a ...

A Satisfying Salad That Eats Like a MealSay goodbye to bland lunches—this lentil salad is bold, nutritious, and incredibly ...

Discover McDonald’s all‑time favorites—from Big Macs and fries to Egg McMuffins—and explore underrated menu items worth ...

Miami Spice, now in its 24th year, kicked off Friday with more than 300 restaurants participating in the annual promotion from the Greater Miami Convention & Visitors Bureau. Spice runs from Aug. 1 ...

Boring no more, celery takes the spotlight in creative, craveable recipes from crisp slaws to smoky charred spears ...

Peel the garlic and mash to a paste with a tiny pinch of salt. (I do this in a pestle and mortar, but you could also crush it with the flat side of a knife blade.) Pour the vinegar over and leave for ...

We are officially in the thick of summer. If we’re lucky, we might get a break from the routine and head for the beach, the mountains or maybe discover a new city.

We are officially in the thick of summer. If we’re lucky, we might get a break from the routine and head for the beach, the mountains ...

We are officially in the thick of summer. If we’re lucky, we might get a break from the routine and head for the beach, the mountains or maybe discover a new city. For many, that means renting a ...

While we usually throw away pickle brine after finishing the pickles, it can be a handy ingredient in your kitchen ...